Hermitage 2022

JEAN-LOUIS CHAVE

Hermitage
2022

$466.52*

* Suggested retail price
Product code
717112
Format
6 x 750ml
Listing type
Private Retail - Special Order
Status
Unavailable
Type of product
Still wine
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Rhône Valley
Subregion
Northern Rhone
Appellation
Hermitage
Varietal(s)
Syrah 100 %
Colour
Red
Closure type
Cork
Producer's website

About this winery

The Chave family is the epitome of People, Place and Time. They have been vignerons in the Rhône valley since 1481, passing the torch from father to son for an astonishing 16 generations. Originally the family farmed only in St. Joseph and moved to Hermitage about a century ago when phylloxera swept through the region. Today their Hermitage Rouge and Hermitage Blanc are generally regarded as the appellation's greatest wines. In recent years Jean Louis has begun the painstaking process of...

See the JEAN-LOUIS CHAVE detail page for more information on this brand

Press reviews

Wine Advocate

95+ Points

March 2025 (Vintage 2022)

The 2022 Hermitage from Jean-Louis Chave is broad and deep, bursting with aromas of smoke, licorice and dark wild berries mingled with delicate notes of fresh thyme and spices. Full-bodied, dense and powerful, layered and concentrated, it has a fleshy palate with a broad attack, racy mid-palate, velvety tannins and a mordant, somewhat firm finish. Remarkably, despite the sunny, dry conditions of the vintage, the wine does not exhibit an overtly warm character. This Hermitage stands out at this address as a particularly unique expression, rewarding those who are patient.

See detailed press review
Vinous

(96-98) Points

October 2024 (Vintage 2022)

I tasted various separately vinified lieux-dits that will eventually curate the 2022 L'Hermitage. Both the L'Ermite and Les Bessards, the cuvée’s backbone, show terrific structure, finesse and complexity. I am totally taken by the sheer beauty of the Les Beaumes with its striking inner energy and the mesmerizing floral lift of the Péléat. Cropped at an overall 30 hL/ha, the ripeness of the vintage is skillfully balanced by lifting freshness throughout all components. I can’t wait to taste the final result.

See detailed press review