N/V
"Another wine made in the Noto area in the south of the island. Dark very bright crimson. Liquorice and density. Attention-grabbing. This smells much older than two years old, oddly. Dry tannins on the end. I should imagine yields were very low - perhaps slightly too low? Very dried fruit character."
Jancis Robinson, September 2014
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.